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Global food and beverage disinfection market size to expand at 4.4% CAGR through 2027

The research report on ‘global food and beverages disinfection market’ offers comprehensive analysis of this business domain in terms of growth trends, limitations & challenges, and other expansion opportunities. It compares the historical data with the current market trends in order to derive an effective remuneration scale as well as the growth rate during the period of 2020-2027

According to credible estimations, global food and beverage disinfection market size was appraised at USD 1.84 billion in the year 2019 and is expected to register a compound annual growth rate of 4.4% during the study period, subsequently reaching USD 2.60 billion threshold by the year 2027. This rapid expansion can be credited to increasing popularity of UV disinfection equipment and high occurrence of food borne illnesses.

Additionally, the research document talks about the several market segmentations and describes their relevant impact on the overall business outlook. Moreover, the study not only analyzes the geographical reach of this business domain, but also talks about the competitive dynamics and the relevant industry participants.

For those uninitiated, food and beverage disinfection is a technique of killing harmful bacterial to an extend wherein their count is not only reduced, but also the decreased level does not harm human health. Disinfection process aids in preventing bacterial growth in sweets, buns, and cakes.

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It is also worth noting that the selection criteria for disinfectors and sanitizers is based on the food type, its cost, and the hardness of the product. Thus, growing acceptance of food & beverage disinfection equipment as an alternate solution to chemical disinfectants are fueling the market size.

A UV disinfection device generally transmits electromagnetic radiation through a mercury arm lamp to the targeted area. Therefore, technological advancements in this business domain is also augmenting global food & beverage disinfection industry remuneration.

On the contrary, strict regulatory outlook and lack of product awareness could potentially act as a restraining factor to the growth of global food & beverage disinfection industry.

A summary of the regional terrain

Worldwide food and beverage disinfection market is bifurcated into Latin America, Europe, North America, Asia-Pacific, and the rest of the world.

Among these, analysts cite that Asia-Pacific and Latin America currently account for the largest market share and are likely to continue with their dominance in the forthcoming period. Factors such as surging disposable income and escalating expenditure in food packaging solutions are favoring the business outlook in the two regions.

Europe food and beverage disinfection industry is also expected to register significant growth during the study period, owing to widespread adoption of UV radiations systems.

Global Food and Beverages Disinfection Market Product Type (Revenue, USD Billion, 2018-2027)

  • Ozone Oxidation System
  • Ultraviolet Systems
  • Carboxylic Acid
  • Hydrogen Peroxide and Peroxyacid (PAA)
  • Chlorine Compounds

Global Food and Beverages Disinfection Market by End-user Scope (Revenue, USD Billion, 2018-2027)

  • Retail Distributors
  • Catering Kitchens
  • Beverage Processing Companies
  • Food Processing Companies

Global Food and Beverages Disinfection Market Geographical Terrain (Revenue, USD Billion, 2018-2027)

North America

  • United States
  • Canada


  • South Korea
  • Australia
  • China
  • India
  • Japan
  • Rest of Asia-Pacific

Latin America

  • Mexico
  • Brazil


  • France
  • Spain
  • United Kingdom
  • Germany
  • Rest of Europe

Rest of the World

Global Food and Beverages Disinfection Market Competitive Dynamics (Revenue, USD Billion, 2018-2027)

  • Advanced UV Inc.
  • Evoqua Water Technologies LLC
  • Xylem Inc.
  • CCL Pentasol Ltd.
  • Entaco Limited
  • Fink Tec GmbH
  • Tepan Co.
  • Solvay S.A.
  • Neogen Corporation
  • Evonik Industries AG

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